Meal Type:

Total Time: 0 min.

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. Slice 4 large onions into 1/4-inch rings.

2. Place in large bowl and cover with buttermilk.

3. Season with salt and pepper. Cover with plastic wrap and refrigerate for 30 minutes.

4. Place 2 cups flour in a shallow dish. Season with salt and pepper.

5. Dredge onion rings in seasoned flour. Dip again in buttermilk, then in seasoned four.

6. Fry in batches, in 350 degree oil for 2 to 3 minutes until golden.

7. Drain on paper towels. Let oil come back to temperature before frying next batch.

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Dietary Notes:

This Buttermilk Onion Rings recipe is very low-sodium with 106.13mg per serving and low-cholesterol with 9.75mg per serving

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