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Buttermilk Pancakes
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Rating: 4.1/5 (68 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 256
% Daily Value**
Total Fat 9g
14%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 87mg
29%
Sodium 643mg
27%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
3%
Sugars 10g
Protein 9g
Vitamin A  6%Vitamin C  2%
Calcium  10%Iron  3%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Pancakes

Recipe Tags: Pancake Recipes

Date Added: October 01, 2015
Great breakfast treat for the whole family.

Ingredients:

1 cup Flour
2 tablespoons Sugar
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Buttermilk
2 tablespoons Butter melted or Vegetable Oil
1 Egg
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Directions:

1. Sift flour, sugar, baking soda and salt into a medium bowl. Whisk buttermilk, melted butter and egg in a large bowl. Gently fold flour mixture into buttermilk. Do not over-mix: batter should have pea-size lumps.

2. Pre-heat griddle. Ladle 3-4 tablespoons batter for each pancake onto griddle and cook until golden brown and holes begin to appear on top. Turn and cook second side. Serve immediately with butter and syrup.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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