** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Buttermilk Pancakes with Strawberry Sauce
Date Added:June 11, 2009
Ingredients:
2 Teaspoons Baking Powder
2 Cups Flour unsifted
1 Teaspoon Baking Soda dissolved in
2 Tablespoons Sugar brown to taste
1/2 Cup Orange Juice frozen concent
1 Tablespoon Cornstarch dissolved in 1 cup cold water
1. To make pancakes combine dry ingredients, add milk, eggs and melted butter.
2. Stir until moistened (there should be some lumps).
3. Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes.
4. To make sauce, combine sugar, cornstarch, and orange juice.
5. Heat in saucepan until thickened, add straw berries.
6. Use to top pancakes and garnish with blueberries.
Comments on Buttermilk Pancakes with Strawberry Sauce Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 95% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Strawberry, Blueberries, Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.