Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Buttermilk Pancakes with Strawberry Sauce?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 564
% Daily Value**
Total Fat 15g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 139mg
Sodium 572mg
Total Carbohydrate 93g
Dietary Fiber 3g
Sugars 25g
Protein 15g
Vitamin A  11%Vitamin C  95%
Calcium  32%Iron  8%
Potassium  22%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Pancakes with Strawberry Sauce

Date Added: June 11, 2009


2 Teaspoons Baking Powder
2 Cups Flour unsifted
1 Teaspoon Baking Soda dissolved in
2 Tablespoons Sugar brown to taste
1/2 Cup Orange Juice frozen concent
1 Tablespoon Cornstarch dissolved in 1 cup cold water
3 Tablespoons Brown Sugar or jaggery
2 Tablespoons Butter Stick melted, divided
2 Cups Buttermilk or low-fat sour cream
2 Tablespoons Butter melted
1 Pint Strawberry sliced
2 Eggs beaten slightly
1/2 Cup Blueberries optional
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools


1. To make pancakes combine dry ingredients, add milk, eggs and melted butter.

2. Stir until moistened (there should be some lumps).

3. Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes.

4. To make sauce, combine sugar, cornstarch, and orange juice.

5. Heat in saucepan until thickened, add straw berries.

6. Use to top pancakes and garnish with blueberries.

Comments on Buttermilk Pancakes with Strawberry Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 95% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Strawberry, Blueberries, Corn, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer