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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 525 % Daily Value** Total Fat 28g
44%
Cholesterol 133mg
44%
Sodium 259mg
11%
Total Carbohydrate 64g
21%
Protein 7g
Vitamin A 10% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Pecan Pie
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cream butter and sugar, adding 1/2 cup sugar at a time.2. Blend in vanilla. Beat in eggs, one at a time.3. Combine flour and salt; add to creamed mixture a little at a time.4. Stir in buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mixture over pecans.5. Bake at 300 degrees for 1 1/2 hours. Best served at room temperature with sweetened whipped cream.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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