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0 min. Serving Size:
7
1.75
3.5
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14
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Nutritional Facts Servings Per Recipe: 7 Amount Per Serving Calories 261 % Daily Value** Total Fat 8g
13%
Cholesterol 158mg
53%
Sodium 646mg
27%
Total Carbohydrate 35g
12%
Protein 12g
Vitamin A 15% Vitamin C 2%
Potassium 13% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Pecan Waafles
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Combine the flour, baking powder, baking soda and salt; set aside.2. In a mixing bowl, beat eggs until light. Add buttermilk; mix well.3. Add dry ingredients and beat until batter is smooth.4. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.5. Sprinkle with a few pecans. Bake according to manufacture's directions until golden brown.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Pecan allergies.
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