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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 261
% Daily Value**
Total Fat 8g
13%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 158mg
53%
Sodium 646mg
27%
Total Carbohydrate 35g
12%
Dietary Fiber 1g
5%
Sugars 4g
Protein 12g
Vitamin A  15%Vitamin C  2%
Calcium  22%Iron  7%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Pecan Waafles

Date Added: June 11, 2009

Ingredients:

2 Cups Flour unsifted
1 Tablespoon Baking Powder heaping
1 Teaspoon Baking Soda (dissolved in a little warm water)
1/2 Teaspoon Salt fresh ground black pepper to taste
4 Eggs in shell (up to 8)
2 Cups Buttermilk or plain yogurt
1/2 Cup Margarine melted
3 Tablespoons Pecans chopped
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Directions:

1. Combine the flour, baking powder, baking soda and salt; set aside.

2. In a mixing bowl, beat eggs until light. Add buttermilk; mix well.

3. Add dry ingredients and beat until batter is smooth.

4. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.

5. Sprinkle with a few pecans. Bake according to manufacture's directions until golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Pecan allergies.
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