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Buttermilk Pound Cake
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Rating: 3.7/5 (3 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 741
% Daily Value**
Total Fat 28g
43%
Saturated Fat 16g
25%
Unsaturated Fat 2g
Cholesterol 230mg
77%
Sodium 537mg
22%
Total Carbohydrate 113g
38%
Dietary Fiber 1g
5%
Sugars 77g
Protein 11g
Vitamin A  18%Vitamin C  1%
Calcium  8%Iron  16%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Pound Cake

Recipe Tags: Cake Recipes

Date Added: September 18, 2011

Ingredients:

5 Eggs hard-boiled, Finely Chopped
3 Cups Sugar brown to taste
1 Teaspoon Salt black pepper
2 Teaspoons Vanilla or grated peel of One Orange
3 Cups All-Purpose Flour (2 1/3 oz)
1/2 Teaspoon Soda
1 Cup Butter Stick melted, divided
1 Cup Buttermilk or low-fat sour cream
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Directions:

1. Cream sugar, butter and eggs.

2. Mix together dry ingredients. Add buttermilk alternately with dry ingredients.

3. Beat well. Add vanilla. Pour into greased and floured bundt pan.

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Dietary Notes:
This Buttermilk Pound Cake recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
28g
43%
Calories
741
37%
Cholesterol
mg
77%
$15.03 Grocery Cost
$1.88 Cost Per Serving
Total Recipe Cost: $15.03
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