Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 3.4 5 votes cast)
Prep Time:
20 min. Cooking Time:
30 min. Total Time:
50 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 741 % Daily Value** Total Fat 28g
43%
Cholesterol 230mg
77%
Sodium 537mg
22%
Total Carbohydrate 113g
38%
Protein 11g
Vitamin A 18% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Pound Cake
Date Added: May 05, 2014
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients8 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cream sugar, butter and eggs.2. Mix together dry ingredients. Add buttermilk alternately with dry ingredients.3. Beat well. Add vanilla. Pour into greased and floured bundt pan.
Comments on Buttermilk Pound Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
