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Rating: 3.8 4 votes cast)
Prep Time:
20 min. Cooking Time:
30 min. Total Time:
50 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 741 % Daily Value** Total Fat 28g
43%
Cholesterol 230mg
77%
Sodium 537mg
22%
Total Carbohydrate 113g
38%
Protein 11g
Vitamin A 18% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Pound Cake
Date Added: May 17, 2012
Ingredients:
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Directions:
1. Cream sugar, butter and eggs.2. Mix together dry ingredients. Add buttermilk alternately with dry ingredients.3. Beat well. Add vanilla. Pour into greased and floured bundt pan.
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Dietary Notes:
This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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