Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Buttermilk Pound Cake Td?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Pound Cake Td

Date Added: January 04, 2014

Ingredients:

3 Cups Flour 3 Cups Flour more as needed to 7 c
2 1/2 Cups Sugar 2 1/2 Cups Sugar
1 Cup Butter 1 Cup Butter small lump
1 Cup Buttermilk 1 Cup Buttermilk room temp
6 Eggs 6 Eggs separated carefully
2 Teaspoons Lemons 2 Teaspoons Lemon extract
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
1/4 Teaspoon Soda 1/4 Teaspoon Soda (in 1 teaspoon water)
1 Cup Sugar 1 Cup Sugar
1/2 Cup Water 1/2 Cup Water reserved from cooking
1 Unit Lemon 1 Unit Juice of 1 lemon (2 tb)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Beat egg whites stiff.

2. Cream sugar, butter and add egg yolks one at a time.

3. Blend after each addition. Add the lemon extract.

4. Sift dry ingredients and add alternately to cake batter with buttermilk, beginning and ending with flour mixture.

5. Fold in egg whites carefully. Bake in well sprayed bundt pan at 350 F for 1 hour OR 325 F for 1 hour and 30 minutes.

6. Use cake tester. GLAZE: Cook sugar and water until it forms a syrup, add juice of 1 lemon.

7. Pour over cake while still warm. If you poke a few holes with cake tester or toothpick the glaze will soak into the cake.

Comments on Buttermilk Pound Cake Td Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Natural Sweeteners, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer