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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Rolls

Recipe Tags: Bread Recipes

Date Added: December 07, 2009


2 Unit Yeast Cakes
1/4 Cup Sugar
1 1/2 Cups Buttermilk lukewarm
1/2 Cup Shortening melted
5 Cups Flour sifted
1 Teaspoon Baking Soda level - dissol ved in milk
1/4 Cup Poppy Seeds (I used just under one Tbsp)
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1. Crumble yeast cakes into bowl.

2. Add sugar, buttermilk, stirring until dissolved.

3. Stir in butter. Mix and sift flour, salt and baking soda.

4. Stir into first mixture. Allow to rise in a warm place about 1/2 hour.

5. Shape as desired, brush with additional melted butter, sprinkle with poppy seeds and allow to rise again on greased pans until about double in bulk.

6. Bake about 20 minutes in hot oven 400 F Makes about 2 doz.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Poppy Seed allergies.
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