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Buttermilk Scones
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Rating: 4.4/5 (42 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Irish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 98
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 35mg
12%
Sodium 348mg
15%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
6%
Sugars 1g
Protein 4g
Vitamin A  5%Vitamin C  0%
Calcium  10%Iron  6%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Scones

Recipe Tags: Bread Recipes

Date Added: August 30, 2013
Make these the night before for a quick breakfast meal.

Ingredients:

8 oz Self-Raising Soda Bread Flour
1 pinch Salt
1 oz Margarine or butter hard
1 Egg , beaten
5 oz Buttermilk
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Directions:

1. Preheat oven to 450 F.

2. Sift flour with salt and rub in butter or margarine.

3. Make a well in the center and pour in the egg and most of the buttermilk.

4. Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.

5. Turn out onto a floured surface and roll out lightly until 1 inch in thickness. Working quickly, cut into 2 inch rounds.

6. Glaze with an additional egg or the remaining buttermilk and set on a floured baking sheet.

7. Bake for 15-20 minutes until light brown.

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Dietary Notes:
This recipe is low-fat with 1.88g per serving and low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter allergies.
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