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Rating: 4.4 42 votes cast)
Prep Time:
25 min. Cooking Time:
20 min. Total Time:
45 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 98 % Daily Value** Total Fat 2g
3%
Cholesterol 35mg
12%
Sodium 348mg
15%
Total Carbohydrate 17g
6%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Scones
Date Added: November 23, 2017
Make these the night before for a quick breakfast meal.
Ingredients:
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Directions:
1. Preheat oven to 450 F.
2. Sift flour with salt and rub in butter or margarine.
3. Make a well in the center and pour in the egg and most of the buttermilk.
4. Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.
5. Turn out onto a floured surface and roll out lightly until 1 inch in thickness.
Working quickly, cut into 2 inch rounds.
6. Glaze with an additional egg or the remaining buttermilk and set on a floured baking sheet.
7. Bake for 15-20 minutes until light brown.
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Dietary Notes:
This recipe is low-fat with 1.88g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter allergies.
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