Meal Type: Breakfast

Prep Time: 25 min.

Cooking Time: 20 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Irish

     Serving Size: 8 2 4 8 16 32 - Change

Collection: Saint Patrick's Day Recipes

Date Added: April 07, 2010

Make these the night before for a quick breakfast meal.

1. Preheat oven to 450 F.

2. Sift flour with salt and rub in butter or margarine.

3. Make a well in the center and pour in the egg and most of the buttermilk.

4. Mix quickly to form a soft dough, adding a little extra buttermilk if necessary.

5. Turn out onto a floured surface and roll out lightly until 1 inch in thickness. Working quickly, cut into 2 inch rounds.

6. Glaze with an additional egg or the remaining buttermilk and set on a floured baking sheet.

7. Bake for 15-20 minutes until light brown.

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Dietary Notes:

This Buttermilk Scones recipe is low-fat with 1.88g per serving and low-saturated fat with 0.75g per serving

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