1 hours and 10 min.
Servings Per Recipe: 12
Amount Per Serving
% Daily Value**
Total Fat 2g
Total Carbohydrate 46g
Vitamin A 1% Vitamin C 10%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Date Added: July 17, 2009
This is one amazing and a healthy drink to have in the coming summers as the salt content in the drink helps increase the necessary salts in our body and also is a cool and refreshing drink to have after a hot summer work
1. In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. 2. Freeze mixture in an ice-cream freezer, according to directions. 3. Pack sherbet into an air-tight container and freeze it until firm. 4. Serve scoops of the sherbet garnished with strips of zest. Comments on Buttermilk Sherbet Recipe:
This recipe is very low-sodium with 96.75mg per serving, low-fat with 1.75g per serving and low-cholesterol with 6.5mg per serving
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.