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Buttermilk Sherbet
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Rating: 4.1/5 (29 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 201
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 7mg
Sodium 97mg
Total Carbohydrate 46g
Dietary Fiber 0g
Sugars 24g
Protein 3g
Vitamin A  1%Vitamin C  10%
Calcium  12%Iron  0%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Sherbet

Recipe Tags: Sherbet Recipes

Date Added: March 21, 2016
This is one amazing and a healthy drink to have in the coming summers as the salt content in the drink helps increase the necessary salts in our body and also is a cool and refreshing drink to have after a hot summer work


4 cups Buttermilk
1/2 cup Sugar
1 1/2 cups Corn Syrup
1/2 cup Lemon Juice Zest
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1. In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest.

2. Freeze mixture in an ice-cream freezer, according to directions.

3. Pack sherbet into an air-tight container and freeze it until firm.

4. Serve scoops of the sherbet garnished with strips of zest.

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Dietary Notes:
This recipe is very low-sodium with 96.75mg per serving, low-fat with 1.75g per serving and low-cholesterol with 6.5mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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