** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is one amazing and a healthy drink to have in the coming summers as the salt content in the drink helps increase the necessary salts in our body and also is a cool and refreshing drink to have after a hot summer work
1. In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest.
2. Freeze mixture in an ice-cream freezer, according to directions.
3. Pack sherbet into an air-tight container and freeze it until firm.
4. Serve scoops of the sherbet garnished with strips of zest.
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Dietary Notes:
This recipe is very low-sodium with 96.75mg per serving, low-fat with 1.75g per serving and low-cholesterol with 6.5mg per serving
This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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