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Buttermilk Soda Bread
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Rating: 3.9/5 (23 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Irish
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 412
% Daily Value**
Total Fat 10g
15%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 88mg
29%
Sodium 747mg
31%
Total Carbohydrate 73g
24%
Dietary Fiber 3g
12%
Sugars 28g
Protein 10g
Vitamin A  6%Vitamin C  3%
Calcium  19%Iron  18%
Potassium  15%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Soda Bread

Recipe Tags: Bread Recipes

Date Added: May 10, 2016
Its very simple to do. All ready ingredients, so no risk to cook. Its also healthy with buttermilk, butter and egg. Tasty too...

Ingredients:

2 cups All-Purpose Flour
1 cup Whole Wheat Flour
3/4 cup Sugar
1 tablespoon Baking Powder
1 1/2 teaspoons Salt
1 teaspoon Baking Soda
1 3/4 cups Buttermilk
1/2 cup Raisin
1/2 cup Currants
4 1/2 tablespoons Unsalted Butter
2 Eggs beaten
1 tablespoon Caraway Seed
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Directions:

1. Preheat oven to 350 degrees.

2. Butter a #8 skillet(10 x 3-1/4), line bottom with wax paper and butter paper.

3. Mix the dry ingredients and then add the raisins and currents and toss until they are coated with the flour mixture.

4. Mix the buttermilk and eggs and then add 4 tablespoons of butter that has been melted.

5. Mix the wet and dry ingredients only until just blended.

6. Spoon into pan and dot with the remaining butter.

7. Bake about 1 hour or until a tester comes out clean. Cut into wedges and serve warm.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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