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Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 239 % Daily Value** Total Fat 8g
13%
Cholesterol 52mg
17%
Sodium 183mg
8%
Total Carbohydrate 38g
13%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Spice Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Grease and flour 2 round layer pans, 8 or 9 inch.2. Measure all ingredients into large mixer bowl.3. Blend 1/2 minute on low speed, scraping bowl occasionally.4. Pour into pans. Bake in preheated 350F oven for 45 minutes or until wooden toothpick inserted comes out clean.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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