Rating: 3.9 30 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 97 % Daily Value** Total Fat 4g
7%
Cholesterol 68mg
23%
Sodium 132mg
6%
Total Carbohydrate 11g
4%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Toaster Pancakes
Date Added: May 11, 2016
Delicious homemade pancakes right from your toaster. No additive or preservatives just wholesome goodness your kids will love.
Ingredients:
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Directions:
1. Preheat griddle.
Beat eggs with brown sugar until very light, about 2 minutes.
2. Mix dry ingredients.
Stir gently into beaten eggs.
3. Add buttermilk and oil.
Stir only until mixed.
4. Batter will be lumpy.
For each pancake, pour 1/4 cup batter onto hot griddle.
5. Cook until surface is covered with bubbles, turn, and cook other side until light brown.
Cool on rack.
6. Place pancakes in an airtight container with waxpaper between layers.
Or wrap singly in foil.
7. Label and store in freezer.
To reheat in toaster: Remove from freezer and unwrap pancakes to be reheated.
8. Set toaster on medium-low setting.
Toast pancakes, twice if necessary, to heat through.
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Dietary Notes:
This recipe is very low-sodium with 132.42mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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