** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place squash, cut side down on plate. Microwave on high for 10 minutes, or until squash is completely soft.
3. Turn over with fork and mash pulp. Pour apple juice concentrate over pulp and dust with cinnamon.
4. Return to microwave for 1 minute. Serve. Serves one.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fructose Malabsorption, Apple allergies.