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Butternut Cake
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Rating: 3.9/5 (47 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 517
% Daily Value**
Total Fat 18g
28%
Saturated Fat 10g
16%
Unsaturated Fat 2g
Cholesterol 111mg
37%
Sodium 425mg
18%
Total Carbohydrate 81g
27%
Dietary Fiber 1g
4%
Sugars 55g
Protein 9g
Vitamin A  11%Vitamin C  1%
Calcium  8%Iron  4%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butternut Cake

Recipe Tags: Cake Recipes

Date Added: March 09, 2016
This is quick to prepare and cook, and has a melt-in-your-mouth flavor. It is also very rich, so start with a small piece. It goes very well with coffee.

Ingredients:

3 Butter
3 cups Flour Sifted
1 teaspoon Baking Soda
3 Eggs
2 cups Sugar
1 cup Buttermilk
5 teaspoons Butternut Spice
1/4 teaspoon Salt
8 oz Cream Cheese
16 oz Confectionery Sugar
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Directions:

1. Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter.

2. Add eggs one at a time, beating well after each addition.

3. Mix soda and salt into buttermilk until foamy.

4. Add alternately with flour. Add 3 teaspoons flavoring.

5. Pour into prepared pans and bake until done, 20 to 25 minutes.

6. teaspoons flavoring. Add nuts. Spread on cooled cake.

Comments on Butternut Cake Recipe:

Posted by a Visitor - February 12, 2010
You need to state how much butter? 3 sticks, 3 cups or how much. Not stated on recipe. Thanks
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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