Rating: 3.9 47 votes cast)
Prep Time:
10 min. Cooking Time:
25 min. Total Time:
35 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 517 % Daily Value** Total Fat 18g
28%
Cholesterol 111mg
37%
Sodium 425mg
18%
Total Carbohydrate 81g
27%
Protein 9g
Vitamin A 11% Vitamin C 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Butternut Cake
Date Added: March 09, 2016
This is quick to prepare and cook, and has a melt-in-your-mouth flavor. It is also very rich, so start with a small piece. It goes very well with coffee.
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Directions:
1. Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter.2. Add eggs one at a time, beating well after each addition.3. Mix soda and salt into buttermilk until foamy.4. Add alternately with flour. Add 3 teaspoons flavoring.5. Pour into prepared pans and bake until done, 20 to 25 minutes.6. teaspoons flavoring. Add nuts. Spread on cooled cake.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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