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Rating: 3.9/5 (41 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 483
% Daily Value**
Total Fat 20g
Saturated Fat 5g
Unsaturated Fat 8g
Cholesterol 51mg
Sodium 404mg
Total Carbohydrate 69g
Dietary Fiber 3g
Sugars 40g
Protein 10g
Vitamin A  5%Vitamin C  4%
Calcium  12%Iron  7%
Potassium  12%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Banana Bread

Date Added: June 11, 2009
I've been making this recipe for several years now. It's absolutely glorious fresh out of the oven!


3 1/2 cups Flour
1 1/2 cups Sugar
4 teaspoons Baking Powder
2 Eggs
1 teaspoon Baking Soda
1/2 cup Butter melted
1 teaspoon Cinnamon
1/2 cup Milk
1 teaspoon Nutmeg
2 2/3 cups Walnuts Chopped
1 teaspoon Salt
12 oz Butterscotch Chips
2 cups Bananas Mashed
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1. Preheat oven to 350.

2. Mix all dry ingredients except the sugar and set aside.

3. Cream together butter and sugar until creamy.

4. Add eggs and bananas. Gradually add flour mixture alternating with milk.

5. Mix until well blended. Stir in butterscotch morsels and the chopped nuts.

6. Pour into 2 greased and floured loaf pans. Sprinkle remaining nuts on top.

7. Bake 60-70 minutes. If you'd prefer making 4 small loaves, bake 50 min.

8. at 350. Cool 14 min. and remove from pans or morsels will stick.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Banana, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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