** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preparation Time: 20 Minutes Bake Time: None * Peanut Butter chips may be substituted for the Butterscotch Chips.
2. Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water.
3. Stir occasionally until mixture is melted and smooth.
4. Combine graham cracker crumbs and 1 cup chopped nuts in large bowl.
5. Pour butterscotch mixture over crumbs. Stir until combined.
6. Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil.
7. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches.
8. Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water.
9. Stir occasionally until chocolate melts. Place one bar at a time in melted chocolate.
10. Turn with fork. Lift from chocolate on fork.
11. Allow excess to drip off. Place on paper lined baking sheet.
12. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Milk, Butter, Gluten allergies.
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