Servings Per Recipe: 4
Amount Per Serving
% Daily Value**
Total Fat 3g
Total Carbohydrate 91g
Vitamin A 21% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Date Added: June 11, 2009
Crunchy, buttery, yummy butterscotch cookies can be made easily now. Melt brown sugar, margarine and vanilla extract on slow heat, then cool and add a beaten egg to make mix. Sift flour and salt, make a well and pour mix into it, knead into tough dough, roll it and cut out your cookies. Set oven at 350F and bake for 20 minutes. Eureka! You have made the tastiest Butterscotch Cookies in the world.
1. Set oven to 350F. 2. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. 3. Remove from the heat. When the mixture has cooled add the beaten egg and mix together. 4. Sift the flour and salt into a bowl. Make a well in the center and pour in the cooled egg/fat/sugar mixture. 5. Knead into a stiff dough. This will be fairly dry, but it needs no extra moisture. 6. Roll out the dough on a floured surface into 1/2 inch thickness and cut out the biscuits with a 2 inch biscuit cutter. 7. Place on the baking sheet with sufficient space to allow them to spread. 8. Bake for 20 minutes until light golden in color. Comments on Butterscotch Biscuits Recipe:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.