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Have you made Butterscotch Biscuits(scottish)?
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Biscuits(scottish)

Date Added: January 04, 2014


12 Ounces Flour 12 Ounces SR flour
4 Ounces Margarine 4 Ounces Margarine or butter soft
1/2 Teaspoon Salt 1/2 Teaspoon Salt to 1 ts
1 Unit Egg 1 Unit Egg beaten
8 Ounces Brown Sugar 8 Ounces Brown sugar heaping
1 Teaspoon Vanilla 1 Teaspoon Vanilla essence (extract)
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1. Set oven to 350F or Mark Grease a baking sheet.

2. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat.

3. Remove from the heat. When the mixture has cooled add the beaten egg and mix together.

4. Sift the flour and salt into a bowl. Make a well in the center and pour in the cooled egg/fat/sugar mixture.

5. Knead into a stiff dough. This will be fairly dry, but it needs no extra moisture.

6. Roll out the dough on a floured surface into 1/2 inch thickness and cut out the biscuits with a 2 inch biscuit cutter.

7. Place on the baking sheet with sufficient space to allow them to spread.

8. Bake for 20 minutes until light golden in color.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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