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Butterscotch Bread Pudding
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Rating: 4.1/5 (36 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 230
% Daily Value**
Total Fat 11g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 113mg
Sodium 297mg
Total Carbohydrate 27g
Dietary Fiber 0g
Sugars 20g
Protein 7g
Vitamin A  7%Vitamin C  0%
Calcium  13%Iron  6%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Bread Pudding

Date Added: May 22, 2016
This is a simple and delicious dessert that calls for a handful of ingredients that most people always have in their pantry. Bread pudding is a great way to use up that stale bread that usually just gets thrown away!


3 tablespoons Butter
1/2 cup Brown Sugar
1/4 teaspoon Baking Soda
2 cups Milk
2 Eggs
pinch Salt
2 cups Cubes White Bread 1/2 inch stale
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1. Melt the butter in a pan.

2. Add sugar; heat until well blended.

3. Dissolve soda in milk; add gradually to sugar mixture.

4. Stir until well blended and set aside to cool. Beat eggs lightly.

5. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over.

6. Bake in preheated 350F oven about 45 minutes.

7. Serve with vanilla ice-cream.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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