Meal Type: Dessert

Prep Time: 10 min.

Cooking Time: 45 min.

Total Time: 55 min.

Cook Method: Oven, Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Date Added: October 14, 2011

This is a simple and delicious dessert that calls for a handful of ingredients that most people always have in their pantry. Bread pudding is a great way to use up that stale bread that usually just gets thrown away!

1. Melt the butter in a pan.

2. Add sugar; heat until well blended.

3. Dissolve soda in milk; add gradually to sugar mixture.

4. Stir until well blended and set aside to cool. Beat eggs lightly.

5. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over.

6. Bake in preheated 350F oven about 45 minutes.

7. Serve with vanilla ice-cream.

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