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Rating: 4.1 35 votes cast)
Prep Time:
10 min. Cooking Time:
45 min. Total Time:
55 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 230 % Daily Value** Total Fat 11g
17%
Cholesterol 113mg
38%
Sodium 297mg
12%
Total Carbohydrate 27g
9%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Bread Pudding
Date Added: October 14, 2011
This is a simple and delicious dessert that calls for a handful of ingredients that most people always have in their pantry. Bread pudding is a great way to use up that stale bread that usually just gets thrown away!
Ingredients:
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Directions:
1. Melt the butter in a pan.
2. Add sugar; heat until well blended.
3. Dissolve soda in milk; add gradually to sugar mixture.
4. Stir until well blended and set aside to cool.
Beat eggs lightly.
5. Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour custard over.
6. Bake in preheated 350F oven about 45 minutes.
7. Serve with vanilla ice-cream.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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