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Rating: 4.0/5 (32 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 345
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 153mg
6%
Total Carbohydrate 78g
26%
Dietary Fiber 0g
0%
Sugars 56g
Protein 0g
Vitamin A  4%Vitamin C  0%
Calcium  5%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Brittle

Date Added: September 08, 2016
Butterscothch brittle is very easy to make boil then bake. The ingredients used are every day items you would normally have around the house so its not like you need to make a special trip to the store. Brittle also last a long time and makes a great gift.

Ingredients:

2 cups Brown Sugar
1 cup Light Corn Syrup
1/4 cup Water
1/4 teaspoon Salt
1/4 cup Butter
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Directions:

1. Combine sugar, syrup, water, and salt in a 3-quart saucepan.

2. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning.

3. Boil to 285 degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295 degree (hard-crack stage).

4. Remove from heat; let set a minute until bubbling stops.

5. Pour into a well-buttered 13x9-inch pan. Cool, then break into pieces.

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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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