Servings Per Recipe: 8
Amount Per Serving
% Daily Value**
Total Fat 6g
Total Carbohydrate 78g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Date Added: March 30, 2013
Butterscothch brittle is very easy to make boil then bake. The ingredients used are every day items you would normally have around the house so its not like you need to make a special trip to the store. Brittle also last a long time and makes a great gift.
1. Combine sugar, syrup, water, and salt in a 3-quart saucepan. 2. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning. 3. Boil to 285 degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295 degree (hard-crack stage). 4. Remove from heat; let set a minute until bubbling stops. 5. Pour into a well-buttered 13x9-inch pan. Cool, then break into pieces. Comments on Butterscotch Brittle Recipe:
This recipe is low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.