** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat in vanilla and eggs. Stir in flour just until mixed.
3. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish; bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in center comes out clean.
4. Cool. Cut into 12 squares. While squares are baking, make sauce.
5. Place butter, sugar and cream in medium saucepan and bring to a boil.
6. Cook, stirring, about 2 minutes. Add vanilla.
7. Cool. Serve brownies with a scoop of ice cream and a drizzle of sauce.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.