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Rating: 3.8/5 (26 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 558
% Daily Value**
Total Fat 29g
44%
Saturated Fat 18g
27%
Unsaturated Fat 1g
Cholesterol 114mg
38%
Sodium 178mg
7%
Total Carbohydrate 71g
24%
Dietary Fiber 1g
6%
Sugars 60g
Protein 6g
Vitamin A  15%Vitamin C  1%
Calcium  17%Iron  7%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Brownie Sundaes

Date Added: June 11, 2009
Decorate with some dried fruits chips like cashew,almond etc. That will make it more attractive and tasty.

Ingredients:

1/2 cup Butter
1 1/4 cups Brown Sugar
1 teaspoon Vanilla
2 Eggs
1 cup All-Purpose Flour
3/4 cup Semisweet Chocolate Chips
3/4 cup Chips White Chocolate
12 Vanilla Ice Cream Small scoops
1/4 cup Butter at room temp.
1 cup Brown Sugar
1 cup Cream
1 teaspoon Vanilla
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Directions:

1. In large bowl, beat butter with brown sugar.

2. Beat in vanilla and eggs. Stir in flour just until mixed.

3. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish; bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in center comes out clean.

4. Cool. Cut into 12 squares. While squares are baking, make sauce.

5. Place butter, sugar and cream in medium saucepan and bring to a boil.

6. Cook, stirring, about 2 minutes. Add vanilla.

7. Cool. Serve brownies with a scoop of ice cream and a drizzle of sauce.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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