Meal Type: Dessert

Prep Time: 30 min.

Cooking Time: 35 min.

Total Time: 1 hours and 5 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 16 4 8 16 32 64 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 27, 2011

1. Preheat oven to 375.

2. Butter a 9-inch square cake pan.

3. Mix all ingredients together, combining them well.

4. Spread the mixture in the cake pan and bake for 35 to 40 minutes, or until dry on top and almost firm to the touch.

5. Let cool for 10 to 15 minutes, then cut into 2-inch squares.

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Dietary Notes:

This Butterscotch Brownies recipe is very low-sodium with 59.38mg per serving

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