** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 350oF Mix butter, pudding, sugar and milk with whisk until smooth.
2. Halve biscuits and add to the mixture to coat.
3. Spread into Deep Dish. Chop nuts and sprinkle over top.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Figs, Natural Sweeteners, Pecan allergies.