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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Bubble

Date Added: January 05, 2014

Ingredients:

1/4 Cup Butter 1/4 Cup Butter melted

1 Ounce Butterscotch Pudding 1 Ounce Butterscotch pudding (NOT INSTANT)

1/3 Cup Brown Sugar 1/3 Cup Brown sugar heaping

1 Tablespoon Milk 1 Tablespoon Milk (evaporated is best)

1 Teaspoon Cinnamon 1 Teaspoon Cinnamon (or more, to taste)

1 Package Fig 1 Package Refigerator biscuits

1/2 Cup Pecan 1/2 Cup Pecans chopped

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Directions:

1. Preheat oven to 350oF Mix butter, pudding, sugar and milk with whisk until smooth.

2. Halve biscuits and add to the mixture to coat.

3. Spread into Deep Dish. Chop nuts and sprinkle over top.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Butter, Figs, Natural Sweeteners, Pecan allergies.


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