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Butterscotch Candy
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Photo Attribute: sioenroux

Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 154
% Daily Value**
Total Fat 8g
Saturated Fat 5g
Unsaturated Fat 0g
Cholesterol 20mg
Sodium 72mg
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 17g
Protein 0g
Vitamin A  5%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Candy

Recipe Tags: Candy Recipes

Date Added: January 27, 2020


1/4 Cup Dark Corn Syrup
3 Drops Vanilla 1/4 tsp if Watkins
1 Cup Sugar brown to taste
1 Dash Salt black pepper
1 Tablespoon Vinegar white
2 Tablespoons Water boiling
1/2 Cup Butter or margarine
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1. For a chewy candy, boil all ingredients to 260 degrees.

Comments on Butterscotch Candy Recipe:

Posted by a Visitor - January 13, 2011
I like candy
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 72.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Sulfites, Natural Sweeteners, Vinegar allergies.
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