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Rating: 5 2 votes cast)
Total Time:
0 min. Serving Size:
12
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 154 % Daily Value** Total Fat 8g
12%
Cholesterol 20mg
7%
Sodium 72mg
3%
Total Carbohydrate 22g
7%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Candy
Date Added: November 04, 2016
Ingredients:
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Directions:
1. For a chewy candy, boil all ingredients to 260 degrees.
Comments on Butterscotch Candy Recipe:
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Dietary Notes:
This recipe is very low-sodium with 72.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Sulfites, Natural Sweeteners, Vinegar allergies.
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