Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Butterscotch Chip Ice Cream?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Chip Ice Cream

Date Added: May 16, 2010
This sweet crunchy treat is loved by children and adults alike. If you do not want to make praline you can use any clear sugar based chikki that is available in the market.

Ingredients:

1/2 Cup Butter or margarine
3 Cups Dark Brown Sugar
4 Cups Milk scalded
1/4 Teaspoon Salt and pepper to taste
3 Unit Eggs lightly beaten
3 Cups Heavy Whipping Cream (up to 3)
1/4 Cup Flour more as needed to 7 c
2 Tablespoons Extract Of Vanilla or orange flower water; optional
2 Cups Butterscotch Chips
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Butterscotch Chip Ice Cream is a tasty treat for any festive occasion.

2. A buttery smooth ice cream is blended with just the right amount of candy-sweet chips.

3. Serve Butterscotch Chip Ice Cream plain or sprinkle chopped pecans on top.

4. For kids, serve graham crackers on the side or pour butter scotch sauce over the ice cream.

5. Melt the butter in a large heavy pan. Add the brown sugar and stir over low heat until the sugar is melted and smooth.

6. Slowly stir in the scalded milk, salt and eggs.

7. Stir until the mixture is thoroughly blended.

8. Combine the whipping cream and flour; mix well and add to the hot mixture.

9. Continue to cook and stir until the mixture thickens slightly.

10. Remove from the heat and chill. Add the vanilla and butterscotch chips to the cooled mixture just before freezing.

Comments on Butterscotch Chip Ice Cream Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home