** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butterscotch Cinnamon Glaze
Date Added:December 08, 2009
Ingredients:
1/4 Package Butterscotch
2 Tablespoons Butter small lump
2 Tablespoons Heavy Cream or if desired instead 1 quart half and half
1. In medium saucepan, combine Nestle Toll House butterscotch flavored morsels, butter, heavy cream, cinnamon and nutmeg.
2. Cook over medium heat, stirring constantly, until morsels are melted and mixture is smooth.
3. Cool 20 minutes. Excellent on sponge or angel food cake.
4. Drizzle glaze over cake. Makes about 1/2 cup glaze.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter allergies.
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