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Butterscotch Cookies
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Rating: 4.0/5 (15 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 79mg
3%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
1%
Sugars 10g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Cookies

Recipe Tags: Cookie Recipes

Date Added: May 23, 2016
This is a simple slice and bake cookie recipe using ingredients commonly found in any pantry. The brown sugar adds a nice butterscotch flavor.

Ingredients:

1/2 cup Butter
2 cups Brown Sugar
2 Eggs
1/2 teaspoon Vanilla
3 1/2 cups Flour sifted
1/2 teaspoon Cream Of Tartar
1 teaspoon Baking Soda
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Directions:

1. Cream butter, add sugar and then add eggs and vanilla.

2. Sift flour with cream of tartar and baking soda and add to first mixture.

3. Form into a roll and allow to stand in ice box overnight.

4. Slice thinly and bake on a greased baking sheet in moderate oven (375 F) for 10 minutes.

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Dietary Notes:
This recipe is very low-sodium with 78.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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