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Rating: 4.0 15 votes cast)
Prep Time:
10 min. Cooking Time:
10 min. Total Time:
20 min. Serving Size:
36
9
18
36
72
144
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Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 115 % Daily Value** Total Fat 3g
5%
Cholesterol 22mg
7%
Sodium 79mg
3%
Total Carbohydrate 20g
7%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Cookies
Date Added: May 23, 2016
This is a simple slice and bake cookie recipe using ingredients commonly found in any pantry. The brown sugar adds a nice butterscotch flavor.
Ingredients:
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Directions:
1. Cream butter, add sugar and then add eggs and vanilla.2. Sift flour with cream of tartar and baking soda and add to first mixture.3. Form into a roll and allow to stand in ice box overnight.4. Slice thinly and bake on a greased baking sheet in moderate oven (375 F) for 10 minutes.
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Dietary Notes:
This recipe is very low-sodium with 78.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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