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Butterscotch Cream Cheese Bars
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Rating: 4.1/5 (50 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave, Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 72 - Change
Nutritional Facts
Servings Per Recipe: 72

Amount Per Serving
Calories 58
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 21mg
7%
Sodium 60mg
3%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 3g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Cream Cheese Bars

Recipe Tags: Brownie Recipes

Date Added: May 24, 2016
This is a fairly simple recipe and is great if you could add some nuts, fruits and some custard paste for extra fat and taste.

Ingredients:

2 oz Butterscotch Chips
6 tablespoons Butter
2 cups Graham Crackers crumbs
1 cup Walnut Finely chopped
16 oz Cream Cheese soft
1/2 cup Sugar
4 Eggs
1/4 cup Flour
2 tablespoons Lemon Juice
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Directions:

1. In a small heavy saucepan over low heat (or in a microwave oven in a microwave safe bowl or saucepan for 4 minutes on 70% power), melt the butterscotch chips and butter, stirring until smooth.

2. If you use a microwave safe saucepan or bowl, be sure to cover it.

3. Transfer to large bowl. With a fork, stir in the graham cracker crumbs and walnuts until the mixture resembles crumbs; reserve 2 cups for the topping.

4. Press remaining mixture into a 13 x 9 x 3 baking pan and bake in preheated 350F oven for 12 minutes.

5. In a large mixing bowl, beat cream cheese and sugar until fluffy.

6. Slowly add one egg at a time, beating after each addition.

7. Add flour and lemon juice, and beat until smooth.

8. Pour over hot baked crust, and sprinkle with reserved crumbs.

9. Bake at 350F for 25 minutes. Cool completely in pan on wire rack.

10. Cut into 2 x 1 inch bars. Chill before serving.

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Dietary Notes:
This recipe is very low-sodium with 60.31mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Tree Nuts, Butter, Gluten, Cheese, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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