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Rating: 4.0/5 (38 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 261
% Daily Value**
Total Fat 7g
Saturated Fat 2g
Unsaturated Fat 2g
Cholesterol 12mg
Sodium 186mg
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars 31g
Protein 4g
Vitamin A  9%Vitamin C  0%
Calcium  4%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Crunch Squares

Recipe Tags: Candy Recipes

Date Added: June 11, 2009
This is an interesting ice cream bar, using oats, walnuts and butterscotch topping for it's main ingredients. It is basically a crumble, topped with ice cream, and then more crumble on top.


1 cup Flour
1/4 cup Oats
1/4 cup Brown Sugar
1/2 cup Margarine
1/2 cup Walnut
12 oz Butterscotch jar
1 quart Ice Cream
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1. Combine flour, oats and brown sugar, cut in butter until it is like coarse crumbs.

2. Stir in nuts, pat into 9x13 inch pan and bake 15 minutes at 400 degrees.

3. Stir while still warm to crumble. Cool. Spread half in 8 inch pan.

4. Drizzle 1/2 topping over crumbs. Spoon softened ice cream into pan, drizzle remaining topping, sprinkle remaining crumbs and freeze for 2 hours.

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Dietary Notes:
This recipe is low-cholesterol with 12.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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