Rating: 4.0 38 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 261 % Daily Value** Total Fat 7g
11%
Cholesterol 12mg
4%
Sodium 186mg
8%
Total Carbohydrate 46g
15%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Crunch Squares
Date Added: June 11, 2009
This is an interesting ice cream bar, using oats, walnuts and butterscotch topping for it's main ingredients. It is basically a crumble, topped with ice cream, and then more crumble on top.
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Directions:
1. Combine flour, oats and brown sugar, cut in butter until it is like coarse crumbs.2. Stir in nuts, pat into 9x13 inch pan and bake 15 minutes at 400 degrees.3. Stir while still warm to crumble. Cool. Spread half in 8 inch pan.4. Drizzle 1/2 topping over crumbs. Spoon softened ice cream into pan, drizzle remaining topping, sprinkle remaining crumbs and freeze for 2 hours.
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Dietary Notes:
This recipe is low-cholesterol with 12.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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