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Butterscotch Drops
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Rating: 4.1/5 (21 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 84 - Change
Nutritional Facts
Servings Per Recipe: 84

Amount Per Serving
Calories 52
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 12mg
Sodium 48mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 4g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Drops

Recipe Tags: Candy Recipes

Date Added: May 26, 2016
It's calorious with eggs. It's healthy too. Can make this easily with little ingredient. It's good during suumer. Childrens will eat it happily.


1 cup Butter
2 cups Brown Sugar packed
2 Eggs
2 1/2 cups All-Purpose Flour
1 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Vanilla
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1. Cream together butter and sugar.

2. Add eggs, one at a time. Beat well after each addition.

3. Combine flour, soda, and salt. Add to creamed mixture; mix well.

4. Stir in vanilla. Drop by teaspoonfuls on greased cookie sheet.

5. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.

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Dietary Notes:
This recipe is very low-sodium with 48.35mg per serving, low-fat with 2.38g per serving and low-cholesterol with 12.15mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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