Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 4.1 /5 (21 votes cast)
Prep Time:
15 min.
Cooking Time:
12 min.
Total Time:
27 min.
Serving Size:
84
21
42
84
168
336
- Change
Nutritional Facts
Servings Per Recipe: 84
Amount Per Serving
Calories 52
% Daily Value**
Total Fat 2g
4%
Cholesterol 12mg
4%
Sodium 48mg
2%
Total Carbohydrate 7g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butterscotch Drops
Date Added: May 26, 2016
It's calorious with eggs. It's healthy too. Can make this easily with little ingredient. It's good during suumer. Childrens will eat it happily.
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cream together butter and sugar.2. Add eggs, one at a time. Beat well after each addition.3. Combine flour, soda, and salt. Add to creamed mixture; mix well.4. Stir in vanilla. Drop by teaspoonfuls on greased cookie sheet.5. Bake in 350 degree oven 10 to 12 minutes. Cool on rack.
Comments on Butterscotch Drops Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 48.35mg per serving, low-fat with 2.38g per serving and low-cholesterol with 12.15mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?