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Rating: 4.2/5 (49 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 977
% Daily Value**
Total Fat 33g
Saturated Fat 16g
Unsaturated Fat 5g
Cholesterol 76mg
Sodium 384mg
Total Carbohydrate 166g
Dietary Fiber 9g
Sugars 135g
Protein 14g
Vitamin A  17%Vitamin C  30%
Calcium  41%Iron  8%
Potassium  30%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Fondue

Recipe Tags: Dip Recipes

Date Added: June 11, 2009
This easy fondue recipe is great for small gatherings! Just have everyone bring their favorite thing to dip.


2 oz Butter
4 oz Sugar
4 tablespoons Maple Syrup
14 oz Evaporated Milk Can
4 tablespoons Unsalted Peanuts Chipped
6 teaspoons Corn Flour
2 Apples (optional)
2 Pears (optional)
2 Bananas (optional)
4 cups Popcorn (optional)
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1. Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally.

2. Allow to boil for 1 minute. Stir in evaporated milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts.

3. In a small bowl, blend cornflour smoothly with 2 tablespoons water.

4. Add mixture to sauce in pan and heat until thickened, stirring.

5. Pour into a fondue pot and place over a burner to keep warm.

6. Serve with pieces of apple, pear, banana, and popcorn.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Milk, Banana, Butter, Gluten, Corn, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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