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Butterscotch Fudge
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Rating: 4.1/5 (41 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 81 - Change
Nutritional Facts
Servings Per Recipe: 81

Amount Per Serving
Calories 50
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 4mg
1%
Sodium 50mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Sugars 8g
Protein 0g
Vitamin A  1%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Fudge

Recipe Tags: Fudge Recipes

Date Added: May 27, 2016
If you need a dessert fast for dinner parties, this is the perfect fix.

Ingredients:

1 cup Sugar
1/2 cup Butter
3/4 teaspoon Salt
7 1/2 oz Creme Marshmallows
5 1/3 oz Evaporated Milk Can
12 oz Butterscotch Chips
1/2 teaspoon Vanilla
1/2 cup Pecan chopped
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Directions:

1. Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan.

2. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently.

3. Remove from heat and add butterscotch chips, vanilla, and pecans.

4. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan.

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Dietary Notes:
This recipe is very low-sodium with 49.69mg per serving, low-fat with 1.95g per serving, low-saturated fat with 0.98g per serving and low-cholesterol with 4.25mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners, Pecan allergies.
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