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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Granola Cookies

Recipe Tags: Cookie Recipes

Date Added: May 10, 2010

Ingredients:

1 1/2 Cups All-Purpose Flour
1 Teaspoon Cinnamon (or more, to taste)
1/2 Teaspoon Salt and pepper to taste
1/2 Teaspoon Baking Powder double acting
1/2 Teaspoon Baking Soda heaping
1/2 Cup Butter softened
1/2 Cup Honey (45 ml)
1/2 Cup Brown Sugar
1 Unit Egg separated
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/4 Cup Milk (evaporated is best)
1 Package Butterscotch
1 Cup Quick Oats uncooked
1 Cup Walnut
3/4 Cup Raisin (chopped)
1/4 Cup Wheat Germ coconut
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Directions:

1. Preheat oven to 350 degrees.

2. In small bowl, combine flour, cinnamon, salt, baking powder and baking soda; set aside.

3. In large bowl, combine butter, honey and brown sugar; beat until creamy.

4. Beat in egg and vanilla extract. Blend in flour mixture alternately with milk.

5. Stir in Nestle Toll House butterscotch flavored morsels, oats, walnuts, raisins and wheat germ.

6. Drop by rounded teaspoonfuls onto greased cookie sheets.

7. Bake at 350 degrees for 8-10 minutes. Allow to stand 2 minutes; remove from cookie sheets.

8. Cool completely on wire racks. Makes about 5 dozen 2-1/4 inch cookies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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