** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In small bowl, combine flour, cinnamon, salt, baking powder and baking soda; set aside.
3. In large bowl, combine butter, honey and brown sugar; beat until creamy.
4. Beat in egg and vanilla extract. Blend in flour mixture alternately with milk.
5. Stir in Nestle Toll House butterscotch flavored morsels, oats, walnuts, raisins and wheat germ.
6. Drop by rounded teaspoonfuls onto greased cookie sheets.
7. Bake at 350 degrees for 8-10 minutes. Allow to stand 2 minutes; remove from cookie sheets.
8. Cool completely on wire racks. Makes about 5 dozen 2-1/4 inch cookies.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.