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Butterscotch Ice Cream
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Rating: 4.0/5 (21 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 239
% Daily Value**
Total Fat 10g
16%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 77mg
26%
Sodium 124mg
5%
Total Carbohydrate 34g
11%
Dietary Fiber 0g
0%
Sugars 27g
Protein 5g
Vitamin A  8%Vitamin C  1%
Calcium  15%Iron  2%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: May 28, 2016
This is a fairly simple recipe and is great if you could add some nuts, fruits and some custard paste for more extra fat and taste.

Ingredients:

1 cup Brown Sugar lightly packed
1 tablespoon Cornstarch
1/4 cup Dark Corn Syrup
1/4 teaspoon Salt
3 cups Milk
2 Eggs
5 1/3 oz Evaporated Milk
1 cup Heavy Whipping Cream
1 teaspoon Extract Of Vanilla
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Directions:

1. In a medium saucepan, combine brown sugar and cornstarch. Stir in corn syrup, salt and milk.

2. Stir over medium heat until brown sugar melts and mixture begins to simmer; set aside.

3. In a small bowl, beat eggs until blended.

4. Stir about 1 cup hot milk mixture into eggs. Stir egg mixture into remaining milk mixture.

5. Cook and stir over low heat until slightly thickened, about 2 minutes. Stir in evaporated milk, whipping cream and vanilla.

6. Cool to room temperature. Pour into ice cream canister.

7. Freeze in ice cream maker according to manufacturer's directions.

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Dietary Notes:
This recipe is very low-sodium with 123.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Corn, Natural Sweeteners allergies.
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