Rating: 4.0 21 votes cast)
Prep Time:
15 min. Cooking Time:
10 min. Total Time:
25 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 239 % Daily Value** Total Fat 10g
16%
Cholesterol 77mg
26%
Sodium 124mg
5%
Total Carbohydrate 34g
11%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Ice Cream
Date Added: October 15, 2011
This is a fairly simple recipe and is great if you could add some nuts, fruits and some custard paste for more extra fat and taste.
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Directions:
1. In a medium saucepan, combine brown sugar and cornstarch. Stir in corn syrup, salt and milk. 2. Stir over medium heat until brown sugar melts and mixture begins to simmer; set aside.3. In a small bowl, beat eggs until blended. 4. Stir about 1 cup hot milk mixture into eggs. Stir egg mixture into remaining milk mixture.5. Cook and stir over low heat until slightly thickened, about 2 minutes. Stir in evaporated milk, whipping cream and vanilla.6. Cool to room temperature. Pour into ice cream canister. 7. Freeze in ice cream maker according to manufacturer's directions.
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Dietary Notes:
This recipe is very low-sodium with 123.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Corn, Natural Sweeteners allergies.
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