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Butterscotch Meringue
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Rating: 4.1/5 (60 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 406
% Daily Value**
Total Fat 13g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 161mg
Sodium 147mg
Total Carbohydrate 66g
Dietary Fiber 0g
Sugars 64g
Protein 9g
Vitamin A  9%Vitamin C  0%
Calcium  19%Iron  6%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Meringue

Recipe Tags: Pie Recipes

Date Added: May 29, 2016
This is an easy but delicious dessert recipe. The hardest part is beating the egg whites to form stiff peaks. The ingredients this recipe requires you probably already have in your pantry.


1 cup Brown Sugar
2 Eggs (separated)
2 cups Milk
2 tablespoons All-Purpose Flour
2 tablespoons Butter
1/4 cup Sugar white
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1. Mix flour and brown sugar, adding beaten egg yolks and milk gradually.

2. Put on to boil and thicken, stir constantly. Take off heat.

3. Add butter and mix well. Pour into buttered pie dish.

4. Beat egg whites with white sugar until meringue consistency and pile on top.

5. Bake in a pre-heated oven at 340 degrees F until meringue is nicely brown.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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