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Rating: 4.1 60 votes cast)
Prep Time:
15 min. Cooking Time:
40 min. Total Time:
55 min. Serving Size:
4
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 406 % Daily Value** Total Fat 13g
20%
Cholesterol 161mg
54%
Sodium 147mg
6%
Total Carbohydrate 66g
22%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Meringue
Date Added: March 30, 2012
This is an easy but delicious dessert recipe. The hardest part is beating the egg whites to form stiff peaks. The ingredients this recipe requires you probably already have in your pantry.
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Directions:
1. Mix flour and brown sugar, adding beaten egg yolks and milk gradually.2. Put on to boil and thicken, stir constantly. Take off heat.3. Add butter and mix well. Pour into buttered pie dish.4. Beat egg whites with white sugar until meringue consistency and pile on top.5. Bake in a pre-heated oven at 340 degrees F until meringue is nicely brown.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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