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Rating: 4.1 47 votes cast)
Prep Time:
10 min. Cooking Time:
15 min. Total Time:
25 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 249 % Daily Value** Total Fat 13g
20%
Cholesterol 18mg
6%
Sodium 43mg
2%
Total Carbohydrate 33g
11%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Nut Fudge
Date Added: June 11, 2009
A fast and easy dessert recipe that can be saved as a candy for a later date. Fudges and toffees are easy and fun for the family to learn together, could easily be done after dinner.
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Directions:
1. Melt butter in a heavy saucepan.2. Add brown sugar and heat to boiling. Add sugar and sour cream.3. Cook over medium heat until sugar dissolves, then slightly higher heat to 236 degrees F Without stirring cool at room temperature to lukewarm.4. Beat until mixture holds its shape and loses its gloss.5. Quickly add vanilla and nuts. Spread immediately in a buttered 8-inch square pan.6. Cool and cut into squares. Garnish with walnut halves.
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Dietary Notes:
This recipe is very low-sodium with 43.17mg per serving and low-cholesterol with 17.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.
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