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Rating: 4.1/5 (47 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Hard
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 249
% Daily Value**
Total Fat 13g
Saturated Fat 4g
Unsaturated Fat 4g
Cholesterol 18mg
Sodium 43mg
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 32g
Protein 3g
Vitamin A  4%Vitamin C  1%
Calcium  4%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Nut Fudge

Date Added: June 11, 2009
A fast and easy dessert recipe that can be saved as a candy for a later date. Fudges and toffees are easy and fun for the family to learn together, could easily be done after dinner.


1/4 cup Butter
1 cup Brown Sugar
1 cup Sugar
3/4 cup Sour Cream
1 teaspoon Vanilla
1/2 cup Walnut Chopped
1/2 cup Walnut halves
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1. Melt butter in a heavy saucepan.

2. Add brown sugar and heat to boiling. Add sugar and sour cream.

3. Cook over medium heat until sugar dissolves, then slightly higher heat to 236 degrees F Without stirring cool at room temperature to lukewarm.

4. Beat until mixture holds its shape and loses its gloss.

5. Quickly add vanilla and nuts. Spread immediately in a buttered 8-inch square pan.

6. Cool and cut into squares. Garnish with walnut halves.

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Dietary Notes:
This recipe is very low-sodium with 43.17mg per serving and low-cholesterol with 17.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners allergies.
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