Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Butterscotch Oat Squares?
Upload a Picture Now

Rating: 4.0/5 (41 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36
Amount Per Serving
Calories 76
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 7mg
2%
Sodium 20mg
1%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
4%
Sugars 5g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Oat Squares

Recipe Tags: Brownie Recipes

Date Added: January 16, 2014
This is a very easy recipe that takes little time to make. Most of the ingredients are staples in any kitchen. Served with ice cream or alone, these sweet treats are exceptional.

Ingredients:

2 cups Instant Oats
1 cup Brown Sugar (packed)
1/2 cup Butter melted
1/2 teaspoon Extract Of Vanilla
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Mix oats and brown sugar, mix in butter and vanilla.

2. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly.

3. Bake at 375 degrees F for about 10 minutes or until it looks golden-brown.

4. Squares will be soft, but will harden when cool.

5. Allow to cool for 5 minutes, then mark in squares with a sharp knife.

6. Loosen edges and allow to cool before removing from pans.

Comments on Butterscotch Oat Squares Recipe:

Lauren M. - June 07, 2008
These are quick and delicious! Add a little ground flax seed for a healthy twist. Also - this would go well with vanilla ice cream or homemade apple sauce!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 20.11mg per serving and low-cholesterol with 6.78mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer