Rating: 4.2 24 votes cast)
Prep Time:
15 min. Cooking Time:
10 min. Total Time:
25 min. Serving Size:
44
11
22
44
88
176
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Nutritional Facts Servings Per Recipe: 44 Amount Per Serving Calories 76 % Daily Value** Total Fat 4g
7%
Cholesterol 6mg
2%
Sodium 39mg
2%
Total Carbohydrate 8g
3%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Oatmeal Cookies
Date Added: May 30, 2016
This is a great way to use a pudding mix. The cookies taste just like butterscotch.
I have also made this trading the butterscotch for other flavors like pistachio. That one turns a pale green. Kids love it!
Ingredients:
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Directions:
1. Preheat oven to 350 degrees F Grease cookie sheets.2. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar.3. Stir dry ingredients into creamed mixture. Roll the mixture into balls about 1 1/2 in diameter.4. Place on cookie sheet and flatten slightly. Bake about 10 minutes.
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Dietary Notes:
This recipe is very low-sodium with 38.93mg per serving and low-cholesterol with 6.11mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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