Servings Per Recipe: 44
Amount Per Serving
% Daily Value**
Total Fat 4g
Total Carbohydrate 8g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butterscotch Oatmeal Cookies
Date Added: March 30, 2012
This is a great way to use a pudding mix. The cookies taste just like butterscotch.
I have also made this trading the butterscotch for other flavors like pistachio. That one turns a pale green. Kids love it!
1. Preheat oven to 350 degrees F Grease cookie sheets. 2. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar. 3. Stir dry ingredients into creamed mixture. Roll the mixture into balls about 1 1/2 in diameter. 4. Place on cookie sheet and flatten slightly. Bake about 10 minutes. Comments on Butterscotch Oatmeal Cookies Recipe:
This recipe is very low-sodium with 38.93mg per serving and low-cholesterol with 6.11mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.