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Butterscotch Oatmeal Cookies
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Rating: 4.2/5 (24 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 44 - Change
Nutritional Facts
Servings Per Recipe: 44

Amount Per Serving
Calories 76
% Daily Value**
Total Fat 4g
7%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 6mg
2%
Sodium 39mg
2%
Total Carbohydrate 8g
3%
Dietary Fiber 1g
3%
Sugars 1g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: March 30, 2012
This is a great way to use a pudding mix. The cookies taste just like butterscotch. I have also made this trading the butterscotch for other flavors like pistachio. That one turns a pale green. Kids love it!

Ingredients:

3/4 cup Shortening
2 teaspoons Sugar
1 Egg
1 teaspoon Vanilla
4 oz Butterscotch Pudding mix
1 1/2 cups Oats
1 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1 1/2 teaspoons Cream Of Tartar
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Directions:

1. Preheat oven to 350 degrees F Grease cookie sheets.

2. Cream shortening, sugar, egg and vanilla. Mix together the dry pudding mix, oats, flour, salt, baking soda and cream of tartar.

3. Stir dry ingredients into creamed mixture. Roll the mixture into balls about 1 1/2 in diameter.

4. Place on cookie sheet and flatten slightly. Bake about 10 minutes.

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Dietary Notes:
This recipe is very low-sodium with 38.93mg per serving and low-cholesterol with 6.11mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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