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Rating: 5/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Pie (amish Cooking)

Date Added: March 17, 2016


2 Tablespoons Butter small lump
1 Cup Brown Sugar heaping
Cup Water Hot
2 Tablespoons Flour more as needed to 7 c
3 Tablespoons Cornstarch about
1/2 Teaspoon Salt
2 Unit Eggs yolks (up to 5)
2 Cups Milk (evaporated is best)
1 Teaspoon Vanilla
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1. Brown the butter in a heavy saucepan.

2. Add the brown sugar and stir it until it is melted.

3. Add the hot water and cook the syrup until all the lumps disappear.

4. Mix together the flour, cornstarch, salt, eggs and milk, then slowly stir this mixture into the hot syrup.

5. Boil it until it thickens, then add the vanilla.

6. Pour it into a baked pie shell and top it with meringue.

7. Variations: If you wish to use this as a butterscotch pudding or sauce, add 1/2 cup more milk.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Corn, Natural Sweeteners allergies.
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