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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Pillows

Date Added: January 04, 2014

Ingredients:

1 Package Dry Yeast 1 Package Dry Yeast or 1 cake compressed yeast
1/4 Cup Water 1/4 Cup Warm water (105-115 degrees)
1/3 Cup Butter 1/3 Cup Butter softened
1/4 Cup Sugar 1/4 Cup Sugar
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
1/2 Cup Milk 1/2 Cup Milk scalded
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
3 Cups All-Purpose Flour 3 Cups All-purpose flour divided
2 Packages Cream Cheese 2 Packages (3-oz) cream cheese softened
1 Tablespoon Sugar 1 Tablespoon Sugar
1 Unit Egg 1 Unit Egg yolk ; large
1/2 Teaspoon Extract Of Vanilla 1/2 Teaspoon Extract Of Vanilla or orange flower water; optional
1/2 Package Butterscotch 1/2 Package (12-oz) Nestle Toll House butterscotch flavored morsels
1/4 Cup Apricot Jam 1/4 Cup Apricot jam pureed
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Directions:

1. Bread: In cup, combine yeast and water; stir to soften.

2. Set aside. In large bowl, combine butter, sugar and salt.

3. Add scalded milk; stir until butter is melted.

4. Cool to room temperature. Add eggs and 1 cup flour; beat well.

5. Stir in yeast. Gradually stir in remaining 2 cups flour; mix well.

6. Cover bowl with damp cloth; refrigerate dough about 4 hours.

7. Filling: In small bowl, combine cream cheese, sugar, egg yolk and vanilla extract; beat until creamy.

8. Stir in Nestle Toll House butterscotch flavored morsels.

9. Divide dough into 4 pieces. On floured board, roll 1 piece of dough into 12x8-inch rectangle.

10. Cut into six 4-inch squares. Spoon 2 teaspoonfuls Filling in center of each square; bring opposite corners to center.

11. Pinch to seal. Place 2 inches apart on greased cookie sheet.

12. Repeat with remaining dough and Filling. Let rise uncovered in warm place for 30 minutes.

13. Preheat oven to 400 degrees. Bake at 400 degrees for 7-9 minutes.

14. Glaze: In small saucepan, heat apricot jam over low heat, stirring constantly, until melted.

15. Brush pillows with melted jam. Makes 2 dozen pillows.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Cheese, Natural Sweeteners, Apricot allergies.
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