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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 380 % Daily Value** Total Fat 9g
14%
Cholesterol 27mg
9%
Sodium 304mg
13%
Total Carbohydrate 71g
24%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Butterscotch Pudding
Date Added: November 21, 2018
Ingredients:
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Directions:
1. Dissolve 1 cup milk with cornstarch.2. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
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