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Butterscotch Pudding
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 380
% Daily Value**
Total Fat 9g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 304mg
Total Carbohydrate 71g
Dietary Fiber 0g
Sugars 68g
Protein 5g
Vitamin A  6%Vitamin C  0%
Calcium  24%Iron  3%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Pudding

Recipe Tags: Pudding Recipes

Date Added: November 21, 2018


3 Tablespoons Cornstarch dissolved in one tablespoon cold water
1 Teaspoon Vanilla 1/4 tsp if Watkins
1/2 Teaspoon Salt black pepper
2 Cups Brown Sugar opt'l
4 Cups Milk up to 1
2 Tablespoons Butter melted
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1. Dissolve 1 cup milk with cornstarch.

2. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
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