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Butterscotch Rolls
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Photo Attribute: JuliaPayne1958

Rating: 4.3/5 (28 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1132
% Daily Value**
Total Fat 45g
68%
Saturated Fat 14g
22%
Unsaturated Fat 9g
Cholesterol 103mg
34%
Sodium 481mg
20%
Total Carbohydrate 157g
52%
Dietary Fiber 6g
23%
Sugars 32g
Protein 26g
Vitamin A  10%Vitamin C  0%
Calcium  13%Iron  13%
Potassium  11%Vitamin E  11%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Rolls

Recipe Tags: Bread Recipes

Date Added: May 31, 2016
This is a fairly simple recipe and is great if you could add some nuts, fruits and some milk maid paste to add some more taste and give it a little more look.

Ingredients:

2/3 cup Shortening
2/3 cup Sugar
2 Eggs
1 teaspoon Salt
2 Yeast Cakes
1 cup Water lukewarm
2 cups Milk warm
10 cups Flour
1/2 cup Brown Sugar
2 teaspoons Cinnamon
1/2 cup Butter melted
1 cup Pecan
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Directions:

1. Preheat over to 400 F.

2. Cream shortening and sugar, add eggs, salt and beat well.

3. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour.

4. Knead until smooth, let rise until light.

5. This dough will keep 3 days in a cool place.

6. Roll on board to 1/2 inch in thickness.

7. Spread with melted butter, sugar and cinnamon.

8. Roll as for jelly roll.

9. Cut in 1 inch slices. In bottom of each pan place 1 t. butter, 1 t. sugar and 3 pecan meats.

10. Place slices, cut side down, in muffin pans.

11. Set in warm place to rise and bake 15 to 20 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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