** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a fairly simple recipe and is great if you could add some nuts, fruits and some milk maid paste to add some more taste and give it a little more look.
2. Cream shortening and sugar, add eggs, salt and beat well.
3. Dissolve yeast in warm water, combine with warm milk and above mixture, add flour.
4. Knead until smooth, let rise until light.
5. This dough will keep 3 days in a cool place.
6. Roll on board to 1/2 inch in thickness.
7. Spread with melted butter, sugar and cinnamon.
8. Roll as for jelly roll.
9. Cut in 1 inch slices.
In bottom of each pan place 1 t.
butter, 1 t.
sugar and 3 pecan meats.
10. Place slices, cut side down, in muffin pans.
11. Set in warm place to rise and bake 15 to 20 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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