Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Butterscotch Rum Raisin Banana Splits?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 279
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 151mg
6%
Total Carbohydrate 57g
19%
Dietary Fiber 3g
10%
Sugars 42g
Protein 1g
Vitamin A  3%Vitamin C  11%
Calcium  1%Iron  3%
Potassium  10%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Rum Raisin Banana Splits

Date Added: May 06, 2012
This is a very nice, rich ending to a good meal may it be a lunch or be a dinner or at any party. You can also arrange cherries on the top to make it more delightful.

Ingredients:

1/4 Cup Raisin chopped
1/2 Cup Water boiling
Cup Sugar 1 cup brown sugar--firmly packed
1 Tablespoon Unsalted Butter (1 stick) melted
1/4 Teaspoon Salt fresh ground black pepper to taste
1/4 Cup Rum (optional)
2 Bananas large, ripe, mashed
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a small bowl let the raisins soak in the water.

2. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat.

3. Add the raisins with the water, butter, and salt, stir in the rum and cook the mixture over moderately-low heat, stirring, until the caramel is dissolved.

4. Divide the ice cream between 4 dishes, halve the bananas lengthwise and crosswise, and arrange 2 banana pieces in each dish.

5. Spoon the butterscotch sauce over the ice cream and bananas.

Comments on Butterscotch Rum Raisin Banana Splits Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer