** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a very nice, rich ending to a good meal may it be a lunch or be a dinner or at any party. You can also arrange cherries on the top to make it more delightful.
Ingredients:
1/4 Cup Raisin chopped
1/2 Cup Water boiling
Cup Sugar 1 cup brown sugar--firmly packed
1 Tablespoon Unsalted Butter (1 stick) melted
1/4 Teaspoon Salt fresh ground black pepper to taste
1. In a small bowl let the raisins soak in the water.
2. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat.
3. Add the raisins with the water, butter, and salt, stir in the rum and cook the mixture over moderately-low heat, stirring, until the caramel is dissolved.
4. Divide the ice cream between 4 dishes, halve the bananas lengthwise and crosswise, and arrange 2 banana pieces in each dish.
5. Spoon the butterscotch sauce over the ice cream and bananas.
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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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