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Butterscotch Sauce
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 282
% Daily Value**
Total Fat 13g
19%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 34mg
11%
Sodium 32mg
1%
Total Carbohydrate 45g
15%
Dietary Fiber 0g
0%
Sugars 30g
Protein 0g
Vitamin A  8%Vitamin C  0%
Calcium  3%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Sauce

Date Added: January 04, 2014

Ingredients:

1/3 Cup Light Corn Syrup (Karo)
1/2 Cup Dark Brown Sugar 1 tbls.
1/3 Cup Heavy Cream brought to a boil
4 Tablespoons Unsalted Butter melted
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Directions:

1. SIMMER THE FIRST THREE ingredients 10 minutes.

2. Let cool 5 minutes. Stir in the cream until smooth.

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Dietary Notes:
This recipe is low-sodium with 32mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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