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Rating: 3.8/5 (30 votes cast)

Meal Type: Breakfast

Prep Time: 15 min.

Cooking Time: 30 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 16 - Change

Nutritional Facts

Servings Per Recipe: 16

Amount Per Serving

Calories 237

% Daily Value**

Total Fat 8g

13%

Saturated Fat 3g

Unsaturated Fat 2g

Cholesterol 13mg

Sodium 259mg

11%

Total Carbohydrate 38g

13%

Dietary Fiber 1g

Sugars 22g

Protein 3g

Vitamin A 3%

Vitamin C 1%

Calcium 6%

Iron 6%

Potassium 2%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterscotch Sticky Buns

Recipe Tags: Bread Recipes

Date Added: June 01, 2016

This is a fun, easy to make, no fuss recipe that can be done as a family project to provide treats for everyone.

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Directions:

1. Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven.

2. Unroll dinner rolls; separate into 16 triangles.

3. Sprinkle triangles with 1 1/2 cups butterscotch morsels.

4. Starting at shortest side, roll up each triangle; arrange in prepared baking pan.

5. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat.

6. Stir in pecans, sugar, lemon juice, water and cinnamon.

7. Pour over hot rolls and return to oven.

8. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes.

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Dietary Notes:

This recipe is low-cholesterol with 12.63mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.


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