** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt 2 tbsp butter in 13 x 9 baking pan in preheated 375 oven.
2. Unroll dinner rolls; separate into 16 triangles.
3. Sprinkle triangles with 1 1/2 cups butterscotch morsels.
4. Starting at shortest side, roll up each triangle; arrange in prepared baking pan.
5. Bake for 15 to 20 minutes. In small heavy saucepan over low heat, melt remaining butterscotch morsels with remaining butter, stirring until smooth; remove from heat.
6. Stir in pecans, sugar, lemon juice, water and cinnamon.
7. Pour over hot rolls and return to oven.
8. Bake for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool 10 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 12.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Pecan allergies.