** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a simple and easy recipe that would be great for Thanksgiving, Christmas, or just your basic every day dinner. A delicious twist on the typical candied yams recipe.
2. Arrange yams in single layer in 13x9x2 inch baking dish.
3. Bake 15 min. Meanwhile, combine remaining ingredients in a medium saucepan.
4. Stirring constantly, bring to boil over med. heat, boil for 5 min.
5. Pour over yams. Return dish to oven and bake, basting frequently, for at least 15 min.
Comments on Butterscotch Yams Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-fat with 1.17g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 2.33mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 91% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Corn, Natural Sweeteners allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
