** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Beat margarine, sugar, vanilla and egg until smooth.
3. Add dry ingredients until just blended. Stir in dates.
4. Transfer to pan. Bake for 22 minutes or until toothpick comes out clean.
5. Cool on a wire rack and cut into squares. Makes 16 squares.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners allergies.
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