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Nutritional Facts Servings Per Recipe: 60 Amount Per Serving Calories 58 % Daily Value** Total Fat 5g
7%
Cholesterol 8mg
3%
Sodium 22mg
1%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttery Almond Cookies
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Whirl almonds in blender until finely ground.2. In a bowl mix together flour, sugar and ground almonds; with fingers work in butter and vanilla until mixture cleans bowl.3. Chill about 1 hour. Shape dough into 1-inch balls.4. Bake on ungreased cookie sheet in 350 oven 12 to 15 minutes, or until lightly browned.5. While still warm, roll in powdered sugar, if desired.
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Dietary Notes:
This recipe is low-sodium with 21.88mg per serving and low-cholesterol with 8.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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