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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 135
% Daily Value**
Total Fat 8g
13%
Saturated Fat 3g
4%
Unsaturated Fat 3g
Cholesterol 10mg
3%
Sodium 71mg
3%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
2%
Sugars 10g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttery Black Walnut Brittle

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar brown to taste
1 1/2 Cups Black Walnuts fine chopped
1/4 Cup Water to cover
1/2 Cup Corn Syrup or honey
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
1/2 Cup Butter (no substitutes)
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Directions:

1. In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil.

2. Add butter; cook until mixture reaches 280 F on a candy thermometer.

3. Stir in walnuts; cook until 300 F (hard crack stage).

4. Remove from the heat and stir in baking soda.

5. Spread immediately into a greased 15x10x1-inch baking pan.

6. When cool, break into pieces. Yield; 1 1/4 pounds.

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Dietary Notes:
This recipe is very low-sodium with 71.29mg per serving and low-cholesterol with 10.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Walnuts, Natural Sweeteners allergies.
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